Happy Easter from all of us at A Great Oregon Wine Tour!
Wondering what to pair with your Easter meals? Here are a few fun ideas!
Rack of Lamb | Cabernet Sauvignon
Oh lamb, you pair passionately with a bold Cabernet with its full-bodied, tannic support and we’re here for this match made in heaven!
Glazed Ham | Pinot Noir
Glazed ham, with its sweet-and-sour flavors calls for low tannins and high acid. Break out that gorgeous NW Pinot Noir you’ve been waiting to open!
Roasted Chicken | Gamay Noir or Chardonnay
A beautiful Gamay or NW style stainless steel Chardonnay will bring roasted chicken to paired perfection!
Roasted Veggies | Grüner Veltliner or Albariño
Crisp white grape wines will make those roasted carrots, onions, beets and more – shine!